Chocolate Shell Nut Cream Mixing Chocolate

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●1D/2D/3D One-shot depositor

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●Mould heating machine

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Heated by electricity, air fan for hot air circulation makes sure moulds are even heated. Dimension: 2100*550*900mm Power: 4kw

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●Mould vibrating machine

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Dimension: 1800*550*900 Power: 1kw

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●Small cooling tunnel

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Capacity: can hold 20 moulds 6*8 layers Compressor: 5P water chilling Power: 4kw

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●Chocolate shelling machine

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Customzied type

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●Mix depositor

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●Mix depositor

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This is an necessary part to make the production line a automatic circle line. Dimension: Not fixed, it will be customized according to line set up. Power: 0.75kw

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●Chocolate Sprayer

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●Vertical cooling tunnel

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Vertical cooling tunnel, save space. Power: 19kw Dimensions: 5000*1800*2800 Capacity: 240-280 moulds 20 levels*6moulds*2 Compressor: 15P water chilling

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●Mould

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610mm*225mm*30mm(30 pcs chocolate/mould) Whole line capacity 300 pcs/min

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●Auto demoulding machine

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Automatic turn mould over Double tapping demoulding Turn mould over again Power: 2kw

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●Video

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